I'm getting a head started with the holiday baking and most of it is chocolate. Two types of fudge, toffee bars, chocolate peppermint bark, mocha swirls, and mint brownies lead the list followed by shortbread cookies and gingerbread bowls and lastly a small pan of cherry bars.
Wednesday, December 3, 2008
125 It's All About the Chocolate
I'm getting a head started with the holiday baking and most of it is chocolate. Two types of fudge, toffee bars, chocolate peppermint bark, mocha swirls, and mint brownies lead the list followed by shortbread cookies and gingerbread bowls and lastly a small pan of cherry bars.
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1 comment:
YUM!
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