Today is the last prep day before the big apple dumpling bake. The peelers were brought out of the closet and cases of apples are waiting to be peeled, wrapped with dough, baked and bathed in sauce. The next several days are exhausting for those who make the dumplings, but for those of us who eat them, ever so good.
Monday, September 29, 2008
060 Apple Peelers
Today is the last prep day before the big apple dumpling bake. The peelers were brought out of the closet and cases of apples are waiting to be peeled, wrapped with dough, baked and bathed in sauce. The next several days are exhausting for those who make the dumplings, but for those of us who eat them, ever so good.
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